Dried and salted cod Forum

Forum Jar : Dried and salted cod Forum

Welcome to Dried and salted cod Forum

Thank you for using Forum Jar. Due to a growing number of inappropriate messages on our forums, it has gotten to the point where we are unable to moderate our website properly. For that reason, Forum Jar will be closed indefinitely until we find a better way to moderate our forums. If you want to meet new people online, please visit our dating site at 111dating.com.

Other Forums
• Ackee and saltfish Forum
• Cod Forum
• Salting (food) Forum
• Drying (food) Forum
• Overfishing Forum
• White fish Forum
• Generic name Forum
• Stockfish Forum
• Cod fishing in Newfoundland Forum
• Grand Banks Forum
• Newfoundland (island) Forum
• New World Forum
• Old World Forum
• Triangular trade Forum
• European cuisine Forum
• Mediterranean cuisine Forum
• African cuisine Forum
• Caribbean cuisine Forum
• Brazilian cuisine Forum
• Baccalà Forum
• Bacalhau Forum
• Romance languages Forum
• John Cabot Forum
• Whitefish (fisheries term) Forum
• Oily fish Forum
• Fish flake Forum
• Pollock Forum
• Haddock Forum
• Blue whiting Forum
• Common ling Forum
• Brosme brosme Forum
• Skrei Forum
• Spawn (biology) Forum
• Parma ham Forum
• Alan Davidson (food writer) Forum